Journal Of Food Hygiene And Safety Pdf

journal of food hygiene and safety pdf

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The primary objective of food hygiene is to eliminate or reduce the risk of exposure to foodborne illness. Microorganisms may gain access to and contaminate food through various routes including the hands of individual s preparing the food, cooking utensils, water for cooking, among others. Given the ubiquity of microorganisms and various routes of contamination of food, one can safely say that it is extremely difficult, if not impossible, to achieve total purity in terms of food contamination. In this concise review also, some common modes of microbial contamination in household kitchen as well as food safety practices will be discussed, to help educate the general public as well as reduce the incidence of foodborne illnesses within household kitchen contexts.

Food Control

Subscription price IJFSNPH contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. To promote better health for all, this initiative aims to broaden the context of public health and health equity, integrate the study of these various disciplines, and foster knowledge transfer on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing health outcomes.

The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. It aims to promote food and health equity which will consequently promote public health and combat diseases.

The international dimension is emphasised in order to catalyse diffusion of technological advances to food producers and consumers worldwide and to heighten international awareness of emerging public health challenges related to food safety and malnutrition. Readership IJFSNPH provides a vehicle to help professionals working in the field of public health, rural health, health equity, academics, research, food policy, food science, nutrition, food processing, microbiology, disease prevention, regulatory and quality assurance, health sector, primary food production, and government to disseminate information and to learn from and discuss each other's work.

IJFSNPH publishes peer reviewed original papers, review papers, technical reports, case studies, conference reports, book reviews. Special Issues devoted to important topics in food safety, food safety management, nutrition, interventions and public health will occasionally be published.

Editor in Chief Dr. About this journal Editorial board Submitting articles. Objectives The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.

Contents IJFSNPH publishes peer reviewed original papers, review papers, technical reports, case studies, conference reports, book reviews.

Browse issues Vol. Editor in Chief Dorgham , M. A few essentials for publishing in this journal Submitted articles should not have been previously published or be currently under consideration for publication elsewhere. Conference papers may only be submitted if the paper has been completely re-written more details available here and the author has cleared any necessary permissions with the copyright owner if it has been previously copyrighted.

Briefs and research notes are not published in this journal. All our articles go through a double-blind review process. All authors must declare they have read and agreed to the content of the submitted article. There are no charges for publishing with Inderscience, unless you require your article to be Open Access OA. You can find more information on OA here. Submission process All articles for this journal must be submitted using our online submissions system.

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J Food Prot 1 April ; 82 4 : — Food handling across the custody chain from production to consumption is one of the most important stages in which microbes can enter food from infected food handlers or due to cross-contamination. The wholesale produce market WSPM , located in Doha, Qatar, is a good example of a custody chain in which a large amount of produce from different origins are purchased daily by restaurants, retailers, and individuals. However, no information is available on the food handling practices applied at the WSPM. Hence, this study was conducted to assess the self-reported hygiene practices and food safety knowledge of produce handlers at the WSPM as a baseline for food safety outreach. One hundred twenty produce handlers participated in this study to complete a structured questionnaire assessing food safety knowledge and hygiene practices. In addition, survey respondents' hands were swabbed to determine microbiological hand hygiene levels.

J Food Prot 1 January ; 66 1 : — Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. Focus groups and observational studies have also been used. One consumer food safety study examined the relationship between pathogenic microbial contamination from raw chicken and observed food-handling behaviors, and the results of this study indicated extensive Campylobacter cross-contamination during food preparation sessions. Limited information about consumers' attitudes and intentions with regard to safe food-handling behaviors has been obtained, although a substantial amount of information about consumer knowledge and self-reported practices is available. Observation studies suggest that substantial numbers of consumers frequently implement unsafe food-handling practices.

Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Help expand a public dataset of research that support the SDGs. Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods:.

Editorial Board. Food Quality and Safety is an open access, international peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field …. By completely or almost perfectly base-pairing with their individual target mRNAs they cause mRNA cleavage or repression of translation. Horticultural commodities suffer chilling injury following exposure to extremely low temperatures, which results in visible symptoms and considerable quality loss.

Subscription price IJFSNPH contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. To promote better health for all, this initiative aims to broaden the context of public health and health equity, integrate the study of these various disciplines, and foster knowledge transfer on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing health outcomes. The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions.

Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: Introduction In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments. Evidence on the level of food hygiene practices and food safety measures among food handlers is required for proper planning and implementation of targeted interventions. View PDF.

Short communication and high quality review papers on all aspects of the science of food safety and hygiene. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialists. The main topics the Journal would welcome are: Food safet, Food analysis and components, Cancer and food, Food packaging materials and concerns, Food preservation and processing, Cereals, fruits and vegetables in human health, Environmental contaminants in food, Natural toxins in food, Microbial food poisoning and infection, Food infestation, Food allergens and diseases, Climate change and food safety, Food spoilage issues, Food safety and bioterrorism, Animal nutrition and food safety, Food additives, Antioxidants and phytochemicals in food, Sanitation in food industry, Food safety and hygiene in hospitals, Safety and hygiene in food chain, Food safety and hygiene in disaster and emergency, Feed medicinal plants, Food and drug interactions, Bottled water safety. Skip to main content Skip to main navigation menu Skip to site footer. Current Issue Vol 5 No 4 : Autumn.


PDF | On Oct 5, , Gordana Petrovic Oggiano published Food Safety and Hygiene | Find, read and cite all the research you need on ResearchGate. Journal of Nutritional Health & Food Science. Open Access. Editorial.


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