Food Safety And Standards Regulations 2017 Pdf

food safety and standards regulations 2017 pdf

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It drafts and implements regulations for the manufacture and sale of food products in India. Its approval is required for any food product to enter into the market.

The Food Safety and Standards Act, Disclaimer: Updating and uploading of all Central Acts available on this web page is the proprietary of the Legislative Department in the Ministry of Law and Justice. The updating and uploading of Rules, Regulations, Notifications, etc.

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It drafts and implements regulations for the manufacture and sale of food products in India. Its approval is required for any food product to enter into the market. Only after its approval, the food product can be sold in Indian market. In its earlier regulations, food products were classified as standardised and non-standardised. This means that if once approval is granted to such products, they can be sold in the Indian market without any hassle. The regulation covers the following articles of food or food ingredients 2 :.

So any product that falls under the above points is described as novel food and it needs to have approval from FSSAI. There are specific labelling guidelines too about novel foods and these should be followed for a smooth approval process. Labelling of novel foods should be:. According to these regulations, manufacture or import of novel foods cannot be done without the prior approval of the Food Authority and based on adequate scientific evidence.

Scientific evidence about their safety is most important and should be submitted to the FSSAI for approval. Approval can be obtained by filing an application along with all relevant documents and details as specified by the Food Authority. This should include parameters relating to chemical, microbiological, and nutritional aspects; presence of heavy metals, naturally occurring toxicants, and pesticide residues.

Also the series of documentation need to be done in a precise manner to avoid any kind of delay in the approval.

It is not easy for manufacturers to keep a check on the updated guidelines and do the necessary changes in the approval papers. Even a small deviation from the guidelines can result in delayed approval or outright rejection. So taking guidance from experts is the best way to ensure a smooth clearance. The experts know all the guidelines, regulations and procedure to get the approval. Their assistance helps the manufacturers sail smoothly through this tough process.

Start reading on your wish topic and stay updated. Contact Us. June 14, Share on Facebook Share on Twitter. The regulation covers the following articles of food or food ingredients 2 : Novel food or novel food Ingredients or processed with the use of novel technology New additives New processing aids including enzymes Articles of food and food ingredients consisting of, or isolated from microorganisms, bacteria, yeast, fungi or algae.

Labelling of novel foods should be: In accordance with the specific labelling requirements, if any; or Specific to claims relating to the novel product; or As per the category notified by the Food Authority in the specific regulations. Uploaded on: Next Post. Recent News. December 28, Top Categories. Quick Links.

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Policy - Food Safety and Standards (Packaging and Labelling) Regulations

Notification F. Processing Aids F. Draft Notification Packaging and Labelling Amendment Regulations, prescribing the revision of label declaration on the package of food which is permitted to contain the sweetener. Direction regarding extension of timeline for compliance relating to Printing inks for use on food packages of the Food Safety and Standards Packaging Regulations. Order for Waiving of Penalties due to non submission of returns.


Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, Regulation Pdf size:( MB). Food Safety and.


Novel Foods Regulations And Their Approval Process In India

Now, therefore, in exercise of the powers conferred by clause e of sub- section 2 of section 92 read with section 16 of the said Act, the Food Safety and Standards Authority of India hereby makes the following regulations further to amend the Food Safety and Standards Food Products Standards and Food Additives Regulations, , namely: —. Prunusdulcis Mill. Webb, from which the shell ligneous endocarp has been removed. Brown Rice De- Husked is obtained from paddy by removing husk and the process of de -husking and handling may result in some loss of bran;.

Government has notified all major regulations and guidelines required in implementation of Food Safety and Standards Act, which are given below:. So far, 8 Capacity Building Programs have been organised in different locations so as to cover all State Food Testing Laboratories in which laboratory personnel have participated. Regulations framed.

X Laws In The FSS Act That Novel Food Manufacturers Should Be Aware Of

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